Paashh in News

ELLE Gourmet

11 February 2026

Reserve Before It—s Too Late! 55+ Romantic Valentine—s Day Menus And Experiences In India

Paashh invites couples to celebrate Valentine—s as a gentle pause, anchored in mindful, unhurried living. Chefs Ajay Chopra and Rajesh Moolchandani present a seasonal, intentional menu featuring French Strawberry Stracciatella, Tortellini Emilia-Romagna, and Truffle Mushroom Alfredo.

IFN

11 February 2026

25 Valentine—s Day Menus to Explore in Mumbai for a Perfect Date Night

Paashh turns Valentine—s Day into a slow, soulful date with flavour. Think mindful bites, meaningful conversations, dreamy pastas, sweet endings, and romance that whispers instead of shouting.

The Gourmet Edit

06 February 2026

Why Fermentation Is the Boldest Food Trend Right Now

The article explores how fermentation is transforming modern cuisine and mixology. Chef Ajay Chopra, Brand Chef of Paashh, notes that fermentation intensifies flavour so dishes don—t need over-seasoning.

Perfect Woman

01 January 2026

Restaurant Review: Paashh

A review of Bandra—s plant-forward, zero-waste destination. The piece highlights Chef Ajay Chopra—s ingredient-led approach and founder Vaishali Karad—s commitment to organic food, sustainable textiles, and intentional living.

Zest

30 January 2026

What—s New On Mumbai—s Menus This Season!

Paashh unveils a soulful breakfast—dinner menu mindful of the seasons, with thoughtfully selected ingredients served indoors or alfresco. Signature notes include Bun Maska with cranberries, beetroots, and Paashh Burrata, alongside Multigrain Thalipeeth.

Cosmopolitan

23 December 2025

How training for a marathon became the most honest conversation I have ever had with myself

Between running restaurants and running miles, Vaishali Karad learned how to pace her life. The Cosmopolitan interview traces her decade of marathon training alongside building Paashh.

Traveller

26 December 2025

New restaurants in Mumbai in 2025

After Pune—s Kalyani Nagar, Paashh opens on Bandra—s Pali Hill with a 100% vegetarian, largely vegan-friendly menu of organic, seasonal produce. Dining sits alongside a boutique of handloom garments and lifestyle pieces.

Cosmopolitan

22 December 2025

The coolest restaurants across India that deserve to be on your foodie radar

Set inside a serene bungalow, Paashh champions slow living and conscious dining. The vegetarian menu leans on seasonal produce, with notes on calming interiors, green surroundings, and favourites like dal pakwan nachos.

Mid-Day

27 December 2025

Mumbai—s food and bar scene thrived in 2025 with regional flavours, clean eating and community spirit

In a year defined by conscious dining, Mid-Day notes Chef Ajay Chopra—s partnership with Paashh, focusing on nourishing meals, organic produce, and clean eating alongside dishes like Beet Chops and Avocado Tiradito.

Elle Gourmet

03 December 2025

12 New Menus Across India Serving Fresh Flavours

Paashh opens a new chapter with Chef Ajay Chopra, bringing plant-forward dining to its Soil to Soul approach. Creative plates include Beet Rouge, Burnt Corn Gnocchi and Hay-Smoked Mushroom, built on zero-waste seasonal flavour.

Mint

17 July 2025

Weekend food plan: Buzz-worthy restaurants to try in your city

Mint profiles Paashh as a space for slow cooking and mindful eating in Pune and Mumbai. The vegetarian and vegan menu by chef Vinod Warade includes Multigrain Thalipeeth, dal pakwan nachos, and Terrain salad in a restored bungalow that also houses boutique retail.

Curly Tales

05 August 2025

11 New Restaurants In Mumbai Featuring Exciting Flavours And Menus You Can—t Miss This August

Originally from Pune, this plant-forward vegetarian caf— is all about slow living, sustainability, and mindful eating. Sugar-free drinks, natural interiors, and thoughtful recipes are made to leave you feeling grounded.

Vogue India

4 July 2025

Paashh

Making its way over from Pune is this serene community-driven caf— that encourages unhurried living. Housed in a quaint bungalow in Bandra, it offers organic, seasonal, sustainable fare alongside an in-house fashion label and pantry.

The Nod

10 July 2025

Paashh, Mumbai

A Pune caf— and retail space by Vaishali Karad arrives on Pali Hill in Bandra. Paashh offers slow-paced afternoons and a 100% vegetarian menu by chef Vinod Warade, focused on seasonal, organic, and locally sourced ingredients.

Mumbai Uncensored

14 August 2025

10 Women, One Nation: Celebrating Indian Women Achievers on Independence Day

On Independence Day, Mumbai Uncensored spotlights Vaishali Sunil Karad, founder of Paashh. The profile traces her work building a conscious living space that brings together sustainable fashion, mindful dining, and wellness.

Times Food

16 July 2025

TF Recommends: Must-visit places in Mumbai this weekend

Paashh is a 100% vegetarian caf— with vegan dishes for conscious diners on Pali Hill. The seasonal menu is locally and consciously sourced, with rotating specials and signatures such as Terrain salad and Multi-Grain Thalipeeth.

The Gourmet Edit

12 September 2025

Dining for the Planet: Inside India—s New Age of Sustainable Luxury

At Paashh, sustainability sits at the core of the brand. Founder Vaishali frames From Soil to Soul as a way of life, with meals designed around seasonal rhythms, organic produce, and sustainable textiles woven into the dining experience.

News 18

4 December 2025

Urban Sanctuaries: How Organic Cafes Are Redefining Conscious Dining in Mumbai

Caf—s like Paashh are redefining conscious dining through slow living, soulful menus, and nature-inspired spaces. Rooted in Vaishali Karad—s vision, the organic and predominantly vegan menu draws on traditional Indian food wisdom.

Mid-Day

11 July 2025

Slow down, Bandra

Marathon runner Vaishali Karad launches Paashh on Bandra—s Pali Hill. The sustainable restaurant focuses on organically sourced produce and slow living, offering a sanctuary of stillness amid Mumbai—s pace.

Mid Day

12 August 2025

This new eatery in Bandra is an oasis on Pali Hill

A dining-cum-retail space in a century-old Bandra bungalow offers a calming pause on Pali Hill. Nourishing meals, slow-baked desserts, mindful fashion, and artisan-made pottery celebrate India—s roots through sustainable materials.