Paashh cafe table with croissants, coffee and menu

Not just a visit.
A return to self.

Step into Paashh
where food is crafted with care, fashion draws from tradition, and every corner invites you to slow down and reconnect.

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A tale of two cities,
one philosophy

Paashh
Mumbai

A quiet corner of Pali Hill, dressed in greenery and golden light built for long lunches that turn into longer conversations.

Open daily
11:00 AM — 11:00 PM

Book a Table View Menu

Paashh
Pune

Set against Kalyani Nagar—s leafy streets, where courtyard calm meets a menu built on honest, seasonal ingredients.

Open daily
11:00 AM — 11:00 PM

Book a Table View Menu

As a fitness lover and long-distance runner, I—ve always seen wellness as more than just movement — it—s in the way we eat, live, and care for what surrounds us. That belief led me to create Paashh.

It—s a space built on conscious choices — from organic food and sustainable textiles to handcrafted details that support local artisans. Everything is designed to nourish, gently and meaningfully.

At Paashh, we believe true luxury lies in intention.
A way of life that flows — from soil to soul.

Vaishali Karad

Founder

The Soul Behind
Every Plate

At Paashh, every dish begins with intention. Led by Chef Ajay Chopra, Culinary Director of Paashh, our kitchen brings Mrs. Vaishali Karad—s vision of conscious, plant-forward dining to life through our philosophy of From Soil to Soul. Together, our chefs transform fresh, seasonal ingredients into thoughtfully crafted dishes that celebrate simplicity, sustainability, and craftsmanship.